All You Need: 1 Litre Milk 1 Cup of Hand Crushed Fine Vermicelli Cardamom Powder Sugar 1 Cup Finely Chopped Cashews Pistachios Seedless Dates Almond and Charoli (Chironji) 2 – 3 Tablespoons Mawa
1) Pour the Dhanashree Milk Pack in a pan and heat it on high flame. After some time, add cardamom powder to it. 2) Add Mawa and Vermicelli to the mixture and cook till Vermicelli softens. 3) Add ¼ cup sugar and other dry fruits along with chopped dates to the mixture. 4) Cook for another 2 minutes.